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From Codfish Cakes to Cap’n Crunch
REVIEW: ‘Picky: How American Children Became the Fussiest Eaters in History’ by Helen Zoe Veit
The People’s Boondoggle: Mamdani’s $30 Million Taxpayer-Funded Supermarket, by the Numbers
Experts think it's a bad idea—for obvious reasons
New York Times Blames ‘Climate Change’ and ‘Immigration Enforcement’ for L.A. Restaurant Closures
Not mentioned: crime, homelessness, minimum wage increases, Democrat politicians
Don't Fork It Over Yet
REVIEW: 'The Heart-Shaped Tin: Love, Loss, and Kitchen Objects' by Bee Wilson
UPDATE: Democrats Still Suck at Pretending To Cook Meat on a Grill
Their attempts to relate to normal Americans by doing normal American things have routinely ended in disaster
World Central Kitchen Fires 60 Gaza Workers for Failing Israeli Security Checks
Food relief group presented names for background checks after Israel struck one of its staff members who took part in Oct. 7
Who Gives a Cluck?
REVIEW: 'What the Chicken Knows: A New Appreciation of the World's Most Familiar Bird' by Sy Montgomery
