Free Beacon Bonnie S. Benwick

A Book That Will Leave You in Tears

REVIEW: ‘The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes’ by Mark Kurlansky

February 11, 2024

Excess Ingredients

REVIEW: 'The Dish: The Lives and Labor Beneath One Plate of Food' by Andrew Friedman

January 14, 2024

Thanks for the Tip

REVIEW: ‘Your Table Is Ready: Tales of a New York City Maître D’

February 5, 2023

Old Spice

REVIEW: ‘The Nutmeg Trail: Recipes and Stories Along the Ancient Routes’

September 5, 2022

Seeing Red

REVIEW: ‘Ten Tomatoes That Changed the World’

July 17, 2022

In the Garden of Good and Weevil

REVIEW: 'To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard'

March 27, 2022

Stories To Chew On

REVIEW: ‘The Secret History of Food’

September 5, 2021