There's a very interesting piece in the Atlantic by Adam Harris on the college tour guide experience. Or at least I found it interesting having been a tour guide myself. In fact, Harris spends time with Jaydon Skinner, a Blue and Gray tour guide at Georgetown University—I was one too, albeit 27 years earlier.
A few years after I joined the Weekly Standard, then-literary editor Joseph Bottum asked if I was more interested in writing or editing. I said the latter. I never wrote for a school paper and only had a few clips at the magazine. Over time, I hoped to gain the confidence to make writing a full-time occupation. But until then, editing would be my safety net, allowing me to hide behind other people's bylines, looking for typos, grammatical errors, and eventually matters of style. Bottum gave me all sorts of advice, sharing various tricks of the trade, and went on to explain how he stole the hands off Healy's clock tower in Georgetown. Did I mention this was at a bar?
For Ruth Reichl, one memoir is not enough. Her early years were covered in Tender at the Bone. Then came her career as an L.A. Times food critic in Comfort Me with Apples (where she also confesses to infidelity). In Garlic and Sapphires she chronicles her stint as the New York Times's often incognito restaurant reviewer. For You Mom, Finally grapples with Reichl's relationship with her mentally unstable mother. And now there's Save Me the Plums, which covers Reichl's tenure at Gourmet—right up to its untimely demise.
The Internet has erupted like Mount Vesuvius (oh!) over the viral video of a guy calling Chris Cuomo “Fredo.” Needless to say, the CNN host did not take this lightly.
If Basic Books continued its Art of Mentoring series—Letters to a Young Contrarian by Christopher Hitchens, Letters to a Young Chef by Daniel Boulud, Letters to a Young Conservative by Dinesh—anyway, we could’ve used a Letters to a Young Bartender by Derek Brown. I recently interviewed the bar owner at his Columbia Room outpost in Washington, D.C. And while I had questions about his new book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, our conversation turned to practical issues like the dry Martini.
Amy Chozick has a piece in the New York Times about the mental decline of pop artist Peter Max and how his son has allegedly been exploiting him since the onset of his dementia a few years ago. The artist would enter a room above the Shun Lee restaurant on the Upper West Side where lesser artists were "churning out art in the Max aesthetic: cheery, polychrome, wide-brushstroke kaleidoscopes on canvas."
Prior to a conference, I was at a hotel bar with a colleague who had just turned 21. When the bartender came to take our order, I asked for a martini up with olives. My friend, on the other hand, said, "Long Island Iced Tea." The bartender promptly asked for his I.D.
There are guys who do this for a living. They slink into the leather bucket seats of a $150,000 sports car without the slightest hint of concern. (In March, the Wall Street Journal's Dan Neil test drove the McLaren 600LT Spider, valued at $256,500.) But when I step into a 2019 Aston Martin Vantage, all I've got is concern: What if I scratch it up? What if this hand-assembled masterpiece ends up in a ditch? What if I embarrass myself like Pete Campbell trying to drive stick in Mad Men? (The Vantage turns out to be an automatic.)
Last week the Wall Street Journal reported that Amazon was planning to get into the grocery business. But wait, isn’t Amazon already in that business? In September 2017, it acquired Whole Foods Market for $13.7 billion. Organic food stores, however, are just a segment of the cut-throat supermarket industry.
Thanks to The Death of Hitler: The Final Word, we now know unequivocally that Adolf Hitler died in his Berlin bunker on April 30, 1945. Because you still weren't sure, were you?
The conspiracies began to flow from the very beginning—the Soviets helped spread them. "Hitler has escaped!" reported the news agency TASS on May 2, 1945. Stalin later told U.S. envoy Harry Hopkins that he presumed Hitler and his henchmen Josef Goebbels and Martin Bormann were somewhere in hiding. Then there was that German submarine, U-530, that made its way to Argentina in July 1945. Who was on board?
Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.' 
There's a very interesting piece in the Atlantic by Adam Harris on the college tour guide experience. Or at least I found it interesting having been a tour guide myself. In fact, Harris spends time with Jaydon Skinner, a Blue and Gray tour guide at Georgetown University—I was one too, albeit 27 years earlier. 
