Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'
Victorino Matus
A Year of Homecooking Led Me To Make Mac & Cheetos and Mountain Dew Chicken on the Same Day
Sunday, May 2nd, 2021REVIEW: ‘Bon Appé Cheetos: A Holiday Cookbook’ and ‘The Big Bold Book of Mountain Dew Recipes’
Time to Revive the Roast Chicken
Monday, May 25th, 2020Cooking a whole bird is easy—plus you might not have a choice
Solving the Beer Crisis
Saturday, May 9th, 2020We once did keg stands. Now let's stand up for kegs.
Review: Ruth Reichl’s ‘Save Me the Plums’
Sunday, August 18th, 2019She ate, she wrote, she conquered
In Defense of Fredo
Tuesday, August 13th, 2019The hapless Corleone wouldn't threaten to throw someone down the stairs
The View From Behind the Bar
Friday, May 31st, 2019
Low Art on the High Seas
Wednesday, May 29th, 2019
‘The Quintessential American Drink’
Saturday, May 25th, 2019Review: 'Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World' by Derek Brown with Robert Yule
