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Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'


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The Case for London Broil

Sunday, June 6th, 2021

Don't discount this discount meat

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A Year of Homecooking Led Me To Make Mac & Cheetos and Mountain Dew Chicken on the Same Day

Sunday, May 2nd, 2021

REVIEW: ‘Bon Appé Cheetos: A Holiday Cookbook’ and ‘The Big Bold Book of Mountain Dew Recipes’

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Time to Revive the Roast Chicken

Monday, May 25th, 2020

Cooking a whole bird is easy—plus you might not have a choice

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Solving the Beer Crisis

Saturday, May 9th, 2020

We once did keg stands. Now let's stand up for kegs.

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Former College Tour Guide Reveals All

Saturday, August 31st, 2019

Let me tell you about meal plans!

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The Case of the Disappearing Editors

Saturday, August 24th, 2019

We few, we happy few…

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Review: Ruth Reichl’s ‘Save Me the Plums’

Sunday, August 18th, 2019

She ate, she wrote, she conquered

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In Defense of Fredo

Tuesday, August 13th, 2019

The hapless Corleone wouldn't threaten to throw someone down the stairs

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The View From Behind the Bar

Friday, May 31st, 2019
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Low Art on the High Seas

Wednesday, May 29th, 2019

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