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Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'


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Butcher Confidential

Sunday, February 20th, 2022

REVIEW: ‘Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry’

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Earthy Possessions

Sunday, December 26th, 2021

REVIEW: 'Truffle Hound'

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Death on the High Seas

Sunday, October 31st, 2021

30 years after the Perfect Storm

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REVIEW: ‘Pig’

Sunday, July 25th, 2021

A movie to be savored

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Hungry Like the Wolf

Sunday, July 11th, 2021

REVIEW: 'Wolfgang'

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Wild Turkey’s Wild Ride

Sunday, June 20th, 2021

How bourbon went from bust to boom

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The Case for London Broil

Sunday, June 6th, 2021

Don't discount this discount meat

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A Year of Homecooking Led Me To Make Mac & Cheetos and Mountain Dew Chicken on the Same Day

Sunday, May 2nd, 2021

REVIEW: ‘Bon Appé Cheetos: A Holiday Cookbook’ and ‘The Big Bold Book of Mountain Dew Recipes’

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