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Free Beacon Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'


The Furor Over the Führer

Review: 'The Death of Hitler: The Final Word' by Jean-Christophe Brisard and Lana Parshina

February 3, 2019
Nalligosht

The Bombay Club Turns 30

How Ashok Bajaj redefined Indian cuisine

December 15, 2018
bigtex

10 Fried Things I Ate at the Texas State Fair

From Fletcher's corny dogs to fried butter

October 13, 2018
Pope Francis

Cribs: Papal Edition

Feature: Staying at the Domus Sanctae Marthae

June 10, 2018
Anthony Bourdain

Anthony Bourdain, 1956-2018

A born writer who happened to attend cooking school

June 8, 2018
TrueFood

The Price of Eating Healthy

Feature: Feeling lean on Fat Tuesday at True Food Kitchen

February 14, 2018
John Gizzi

Gizzi's Honor

Feature: The life and times of a veteran White House correspondent

January 17, 2018

Rye Analysis: The Return of Washington’s Whiskey

The Founding Fathers' preferred liquor is making a comeback

November 12, 2017

Stalingrad Remembered

75 years after the brutal turning point

September 10, 2017
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