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Free Beacon Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'

Culture

Butcher Confidential

REVIEW: ‘Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry’

Victorino Matus
February 20, 2022
Culture

Earthy Possessions

REVIEW: 'Truffle Hound'

Victorino Matus
December 26, 2021
Culture

Death on the High Seas

30 years after the Perfect Storm

Victorino Matus
October 31, 2021
PIG
Culture

REVIEW: 'Pig'

A movie to be savored

Victorino Matus
July 25, 2021
Culture

Hungry Like the Wolf

REVIEW: 'Wolfgang'

Victorino Matus
July 11, 2021
Eddie Russell and his father Jimmy sample bourbon inside Wild Turkey's rickhouse in Lawrenceburg, Ky.
Culture

Wild Turkey's Wild Ride

How bourbon went from bust to boom

Victorino Matus
June 20, 2021
WF London Broil Grill
Culture

The Case for London Broil

Don't discount this discount meat

Victorino Matus
June 6, 2021
Culture

A Year of Homecooking Led Me To Make Mac & Cheetos and Mountain Dew Chicken on the Same Day

REVIEW: ‘Bon Appé Cheetos: A Holiday Cookbook’ and ‘The Big Bold Book of Mountain Dew Recipes’

Victorino Matus
May 2, 2021
Culture

Time to Revive the Roast Chicken

Cooking a whole bird is easy—plus you might not have a choice

Victorino Matus
May 25, 2020