The Intoxicating War Between Science and Tradition

vineyard

What makes a good winemaker? Is it a viticulturist’s arsenal of facts and scientific techniques combined with access to the best fruit? Or is it the villager’s traditional knowledge of picking, pressing, fermenting, and bottling his grapes? It is this concern, which strikingly mirrors a conflict in politics, that divides the wine world. Two new books capture the fractured condition of 21st century winemaking: speaking for the scientific or Enlightenment left is Terroir and Other Myths of Winegrowing by viticulturist Mark A. Matthews; speaking for the romantic, traditionalist right, there is For the Love of Wine by writer Alice Feiring.