The Latest

Don't Fork It Over Yet

REVIEW: 'The Heart-Shaped Tin: Love, Loss, and Kitchen Objects' by Bee Wilson

UPDATE: Democrats Still Suck at Pretending To Cook Meat on a Grill

Their attempts to relate to normal Americans by doing normal American things have routinely ended in disaster

On Benders, Batali, and Bourdain

REVIEW: ‘Care and Feeding: A Memoir’ by Laurie Woolever

World Central Kitchen Fires 60 Gaza Workers for Failing Israeli Security Checks

Food relief group presented names for background checks after Israel struck one of its staff members who took part in Oct. 7

Who Gives a Cluck?

REVIEW: 'What the Chicken Knows: A New Appreciation of the World's Most Familiar Bird' by Sy Montgomery

The Gaza Famine That Never Was

US officials and media claimed Israel is using starvation as a weapon. New evidence shows this was a lie.

How Fast-Food Franchises Are Pushing Back on Newsom's $20 Minimum Wage Law

Bill includes exemption for places that 'produce' bread. No one can agree on who qualifies.

A Book That Will Leave You in Tears

REVIEW: ‘The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes’ by Mark Kurlansky