Free Beacon
Victorino Matus
Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'
Notes From a Beefsteak Dinner
Feature: Vic Matus has his mind on his stomach, and his stomach on his mind
October 28, 2016
The Art of the Meal
Restaurant Review: BLT Prime by David Burke at the Trump International Hotel
October 7, 2016
Royal Banquet: Feasting on the Burger-Burrito Hybrid
Review: The Whopperrito at Burger King
August 22, 2016
Downstairs at Eric’s
Feature: Chef Ripert talks food, his new memoir, and how Gordon Ramsay goes too far
July 1, 2016
How Alcohol Made America Great (Most of the Time)
Review: Susan Cheever, ‘Drinking in America: Our Secret History’
October 24, 2015
