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Free Beacon Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'

Culture

Raise a Glass for Liberty

Review: Adrian Covert, ‘Taverns of the American Revolution’

Victorino Matus
July 16, 2016
Eric Ripert
Culture

Downstairs at Eric’s

Feature: Chef Ripert talks food, his new memoir, and how Gordon Ramsay goes too far

Victorino Matus
July 1, 2016
Loaded Bloomin' Onion
Culture

The Mother of All Appetizers

Review: The Loaded Bloomin’ Onion at Outback Steakhouse

Victorino Matus
June 22, 2016
Aperitivos
Culture

Salute!

Feature: An Italian happy hour at the Smithsonian

Victorino Matus
May 5, 2016
Culture

How Alcohol Made America Great (Most of the Time)

Review: Susan Cheever, ‘Drinking in America: Our Secret History’

Victorino Matus
October 24, 2015
Culture

U2, For the Next Generation

Review: Brian Boyd, ‘U2 Experience’

Victorino Matus
September 12, 2015
Culture

Meat and You: Partners in Freedom

Feature: Reflections on National Meat Month

Victorino Matus
January 17, 2015
Culture

Freedom to Eat Foie Gras Returns to California

Feature: Ban ruled unconstitutional by freedom, duck liver loving judge

Victorino Matus
January 10, 2015
Culture

Hark! The Herald Angels Pose

Review: Russell James' 'Angels'

Victorino Matus
December 25, 2014
Culture

I Left My Head in San Francisco

Review: Frances Larson’s ‘Severed: A History of Heads Lost and Heads Found’

Victorino Matus
December 20, 2014
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