Free Beacon
Victorino Matus
Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'
Naked Chalupa: Taco Bell Has Made an Unholy Change to the Traditional Chalupa
A WFB special investigation
February 17, 2017
Fridays With Tommy
One of the most powerful men in Washington, D.C.—the general manager of the Palm—steps down from his post
January 3, 2017
Notes From a Beefsteak Dinner
Feature: Vic Matus has his mind on his stomach, and his stomach on his mind
October 28, 2016
The Art of the Meal
Restaurant Review: BLT Prime by David Burke at the Trump International Hotel
October 7, 2016
Royal Banquet: Feasting on the Burger-Burrito Hybrid
Review: The Whopperrito at Burger King
August 22, 2016
Downstairs at Eric’s
Feature: Chef Ripert talks food, his new memoir, and how Gordon Ramsay goes too far
July 1, 2016
How Alcohol Made America Great (Most of the Time)
Review: Susan Cheever, ‘Drinking in America: Our Secret History’
October 24, 2015