Free Beacon
Victorino Matus
Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'
Rye Analysis: The Return of Washington’s Whiskey
The Founding Fathers' preferred liquor is making a comeback
November 12, 2017
The History of Moonshine Distilled
Review: 'Moonshine: A Global History,' by Kevin R. Kosar
May 6, 2017
Naked Chalupa: Taco Bell Has Made an Unholy Change to the Traditional Chalupa
A WFB special investigation
February 17, 2017
Fridays With Tommy
One of the most powerful men in Washington, D.C.—the general manager of the Palm—steps down from his post
January 3, 2017
Notes From a Beefsteak Dinner
Feature: Vic Matus has his mind on his stomach, and his stomach on his mind
October 28, 2016
The Art of the Meal
Restaurant Review: BLT Prime by David Burke at the Trump International Hotel
October 7, 2016