Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'
Victorino Matus
Raise a Glass for Liberty
Saturday, July 16th, 2016Review: Adrian Covert, ‘Taverns of the American Revolution’
Downstairs at Eric’s
Friday, July 1st, 2016Feature: Chef Ripert talks food, his new memoir, and how Gordon Ramsay goes too far
The Mother of All Appetizers
Wednesday, June 22nd, 2016Review: The Loaded Bloomin’ Onion at Outback Steakhouse
How Alcohol Made America Great (Most of the Time)
Saturday, October 24th, 2015Review: Susan Cheever, ‘Drinking in America: Our Secret History’
Feds to Eliminate Cholesterol Warning from Diet Guidelines
Thursday, February 12th, 2015Go have some steak and eggs
Meat and You: Partners in Freedom
Saturday, January 17th, 2015Feature: Reflections on National Meat Month
Freedom to Eat Foie Gras Returns to California
Saturday, January 10th, 2015Feature: Ban ruled unconstitutional by freedom, duck liver loving judge
