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Victorino Matus

Victorino Matus is deputy editor for the Washington Free Beacon and author of 'Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America.'


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Michel Richard, 1948-2016

Saturday, August 13th, 2016
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Raise a Glass for Liberty

Saturday, July 16th, 2016

Review: Adrian Covert, ‘Taverns of the American Revolution’

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Downstairs at Eric’s

Friday, July 1st, 2016

Feature: Chef Ripert talks food, his new memoir, and how Gordon Ramsay goes too far

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The Mother of All Appetizers

Wednesday, June 22nd, 2016

Review: The Loaded Bloomin’ Onion at Outback Steakhouse

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Salute!

Thursday, May 5th, 2016

Feature: An Italian happy hour at the Smithsonian

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How Alcohol Made America Great (Most of the Time)

Saturday, October 24th, 2015

Review: Susan Cheever, ‘Drinking in America: Our Secret History’

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U2, For the Next Generation

Saturday, September 12th, 2015

Review: Brian Boyd, ‘U2 Experience’

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Feds to Eliminate Cholesterol Warning from Diet Guidelines

Thursday, February 12th, 2015

Go have some steak and eggs

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Meat and You: Partners in Freedom

Saturday, January 17th, 2015

Feature: Reflections on National Meat Month

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Freedom to Eat Foie Gras Returns to California

Saturday, January 10th, 2015

Feature: Ban ruled unconstitutional by freedom, duck liver loving judge

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