U.S. Department of Agriculture (USDA) cotton subsidies meant to assist the textile industry are being spent on Ford Explorers, artwork, sound systems, and elephant lamps, according to a government watchdog.
The federal committee drafting nutrition guidelines continued to stress the importance of moving Americans towards plant-based diets on Friday, arguing that eating less meat and fewer snacks can save the planet.
The U.S. Department of Agriculture (USDA) is suggesting major changes to grocery stores to “nudge” Americans to purchase healthier foods when they shop.
The agency commissioned an “expert panel” to make recommendations on how to guide the more than 47 million Americans on food stamps into spending their benefits on fruits and vegetables.
The U.S. Department of Agriculture (USDA) has hired an environmental nutrition consultant to oversee its Dietary Guidelines Advisory Committee, which has already faced criticism for introducing climate change into nutrition policy.
The U.S. Department of Agriculture (USDA) is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.
The U.S. Department of Agriculture (USDA) made $6.2 billion in improper payments in 2013, according to the Office of Inspector General (OIG).
The U.S. Department of Agriculture (USDA) is giving advice to grandparents on how they can get their grandkids to eat healthier, including instructions to give them “hugs” instead of treats, and read government bedtime stories.
The Department of Agriculture is spending $5 million for colleges to develop pilot “obesity prevention” programs, the agency said last week.
The federal committee crafting the 2015 “Dietary Guidelines for Americans” features radical nutritionists who favor Americans moving to “plant-based” diets and a vice chair that laughs about sending Ronald McDonald to the guillotine.
First lady Michelle Obama and Agriculture Secretary Tom Vilsack announced on Tuesday the introduction of “school wellness standards” that will dictate how food can be marketed in cafeterias and on school grounds and heavily restrict snacks deemed “unhealthy” by the federal government.