The U.S. Department of Agriculture is promoting a giant full-body exhibit for kids to walk through to promote healthy eating habits.
While encouraging schools to apply for nearly $6 million in grants to help them comply with the First Lady Michelle Obama-promoted Healthy Hunger-Free Kids Act new lunch standards, the USDA highlighted efforts by the Kansas State Department of Education.
Bureaucrats from the U.S. Department of Agriculture (USDA) will weigh and measure children in daycare as part of a study mandated by First Lady Michelle Obama’s Healthy Hunger-Free Kids Act.
The Dietary Guidelines Advisory Committee (DGAC) has extended the public comment period for its new nutritional guidelines, after Congress expressed concern with the committee’s report.
Federal crop insurance subsidies went to billionaires, according to a new report from the Government Accountability Office (GAO).
The meat industry is pushing back against a federal committee that wants Americans to eat less meat, telling the government “hands off my hot dog.”
The U.S. Department of Agriculture (USDA) paid $88,529 to make a hip-hop cd about obesity.
U.S. Department of Agriculture (USDA) cotton subsidies meant to assist the textile industry are being spent on Ford Explorers, artwork, sound systems, and elephant lamps, according to a government watchdog.
The federal committee drafting nutrition guidelines continued to stress the importance of moving Americans towards plant-based diets on Friday, arguing that eating less meat and fewer snacks can save the planet.
The U.S. Department of Agriculture (USDA) is suggesting major changes to grocery stores to “nudge” Americans to purchase healthier foods when they shop.
The agency commissioned an “expert panel” to make recommendations on how to guide the more than 47 million Americans on food stamps into spending their benefits on fruits and vegetables.
The U.S. Department of Agriculture (USDA) has hired an environmental nutrition consultant to oversee its Dietary Guidelines Advisory Committee, which has already faced criticism for introducing climate change into nutrition policy.